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Search resuls for: "Samuel Alcaine"


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So far, though, many public health experts don't think this rings alarm bells about the safety of the food supply. Nathan Frandino/ReutersThe FDA oversees the nation's milk supply, and the US Department of Agriculture oversees dairy cows. Both say they believe the commercial milk supply is safe, due to the pasteurization process and the practice of disposing of milk from sick cows. Some states allow the sale of unpasteurized, aka "raw," milk or cheese, which the CDC recommends avoiding. "To date, we have seen nothing that would change our assessment that the commercial milk supply is safe.
Persons: , Dr, Jerome Adams, Trump, Pasteurization, Nathan Frandino, Carlos Barria, Adams, Samuel Alcaine, Cook, who's, I'm Organizations: Service, Drug Administration, Business, Purdue University, Johann, FDA, US Department of Agriculture, Washington Post, The New York Times, Mountain Creamery, Cornell University, CDC, Workers Locations: Fresno , California, Middletown , Maryland
Embrace firm egg yolksTo be extra safe, fully cook your meat and eggs, said Alcaine. Just as you would to prevent salmonella or E.coli infections, you should cook meat and eggs at hot-enough temperatures to prevent illness. AdvertisementAdditionally, Alcaine said you'll want to be wary of cross-contamination, such as keeping the utensils used to handle raw meat and eggs away from cooked food. However, some states allow the sale of raw milk and unpasteurized cheese, which have been growing in popularity over recent years. AdvertisementIn general, drinking raw milk can lead to side effects like vomiting and diarrhea, and just to be safe, the CDC also suggests abstaining in light of this recent outbreak.
Persons: , Samuel Alcaine, Alcaine, Cook, you'll, Sumiko Mekaru Organizations: Service, USDA, Business, Maine Foods, Cornell University, CDC, New York Times, PHC, ABC News Locations: Texas, Cal
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